| 250 gm cream cheese |
125 g |
$3.15 per 8 ounces
|
$1.74 |
| 1/2 c. lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.34 |
| 1/4 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 470 gm asparagus tips, tinned |
235 g |
$3.99 per 8 ounces
|
$4.13 |
| 2 tsp curry pwdr |
1 teaspoon |
$3.49 per 6 ounces
|
$0.04 |
| 1 Tbsp. French onion soup mix |
1 1/2 teaspoons |
n/a
|
|
| 2 tsp lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 Tbsp. parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tsp mustard, French salt, pepper |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| Total per Serving |
$6.66 |
| Total Recipe |
$13.33 |
Suggestions?