Receta Asparagus, Goat Cheese, and Pistachio Flatbread
Ingredientes
- 4 oz goat cheese
- 1 tablespoon finely chopped chives
- 1 teaspoon lemon zest
- 5 large asparagus spears
- 1 tablespoon olive oil
- Whole grain flatbread or naan bread
- 3 tablespoons chopped pistachios, shells removed
- Salt and black pepper, to taste
- Lemon zest, for garnish
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 244g | |
Calories 641 | |
Calories from Fat 422 | 66% |
Total Fat 48.02g | 60% |
Saturated Fat 22.12g | 88% |
Trans Fat 0.0g | |
Cholesterol 65mg | 22% |
Sodium 561mg | 23% |
Potassium 337mg | 10% |
Total Carbs 25.95g | 7% |
Dietary Fiber 3.5g | 12% |
Sugars 4.0g | 3% |
Protein 28.57g | 46% |