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Ingredientes
- 4 ounce Goat cheese (chevre)
- 4 ounce Cream cheese or possibly ricotta cheese, at room temperature
- 2 x Green onions, minced
- 1/4 c. Minced fresh basil
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Lemon juice
- 1/4 c. Coarsely minced black olives
- 1/2 tsp Pepper Assorted fresh vegetables (carrots,celery,fennel,green beans,cauliflower), cut in bite-sized pcs
Direcciones
- 1. Blend together goat cheese and cream cheese in food processor or possibly by hand till smooth.
- 2. Add in green onions, basil, extra virgin olive oil and lemon juice. Blend till smooth. Add in olives and pepper and combine just to incorporate olives.
- 3. Spoon mix into a serving dish. Serve with fresh vegetables.
- Yield:6 to 8 servings Prep.
- Time: 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 6 servings | |
| Calories 238 | |
| Calories from Fat 213 | 89% |
| Total Fat 23.97g | 30% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 131mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 1.76g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.02g | 1% |
| Protein 4.75g | 8% |
