| 2 Tbsp. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 Tbsp. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/4 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.16 |
| 1 c. Chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1/2 c. Grated sharp white cheddar, Swiss, or possibly Parmesan cheese Salt to taste Freshly-grnd black pepper to taste |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 lb Asparagus peeled, cooked |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 4 x Hard-boiled Large eggs thinly sliced |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1/4 c. Fresh bread crumbs mixed with |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/4 c. Grated cheese (same type you added to the sauce) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 Tbsp. Melted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$5.49 |
| Total Recipe |
$10.99 |
Suggestions?