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Ingredientes

Cost per recipe $5.27 view details

Direcciones

  1. Soften gelatin in asparagus liquid. Hot soup, add in gelatin and other ingredients. Mix well. Refrigeratein oiled mold.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 938g
Calories 1244  
Calories from Fat 1016 82%
Total Fat 114.88g 144%
Saturated Fat 17.15g 69%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 4452mg 186%
Potassium 1201mg 34%
Total Carbs 49.8g 13%
Dietary Fiber 9.6g 32%
Sugars 17.73g 12%
Protein 13.78g 22%
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