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Ingredientes
- 2 env unflavored gelatin
- 1/2 c. Asparagus liquid
- 1 c. Canned asparagus
- 1 can Cream of asparagus soup, (10 1/2 ounce.)
- 1/2 c. Mayonnaise
- 1 x Cream cheese, (8 ounce.)
- 1 Tbsp. Grated onion
- 1/2 c. Sliced green olives
- 1 c. Minced celery
Direcciones
- Soften gelatin in asparagus liquid. Hot soup, add in gelatin and other ingredients. Mix well. Refrigeratein oiled mold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 938g | |
| Calories 1244 | |
| Calories from Fat 1016 | 82% |
| Total Fat 114.88g | 144% |
| Saturated Fat 17.15g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 4452mg | 186% |
| Potassium 1201mg | 34% |
| Total Carbs 49.8g | 13% |
| Dietary Fiber 9.6g | 32% |
| Sugars 17.73g | 12% |
| Protein 13.78g | 22% |
