| 1 1/2 lb Fresh asparagus, trimmed |
6 oz |
$3.99 per 8 ounces
|
$2.99 |
| 1 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. All-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Half and half cream |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1/2 tsp Chicken bouillon granules |
1/8 teaspoon |
n/a
|
|
| 1/8 tsp Grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Swiss cheese, shredded |
2 tablespoons |
$2.59 per 8 ounces
|
$0.15 |
| 2 Tbsp. Crushed butter flavored crackers, (Ritz) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$3.42 |
| Total Recipe |
$13.68 |
Suggestions?