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Ingredientes
- Prep Time: 15 min
- Cook Time: 12 min
- Ingredients:
- For the dressing:
- 1/3 cup red wine vinegar
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons minced garlic
- 1 teaspoon sugar
- 2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
- 1/2 cup extra-virgin olive oil
- For the salad:
- 1 pound asparagus
- 2 1/2 cups uncooked pasta, such as penne or rotini
- 2/3 cup sliced red onions
- 1 1/2 cups diced tomatoes
- 2/3 cup shredded Parmesan cheese, for serving
View Full Recipe at Just a Taste
