2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
1 lrg Onion, sliced thin |
1/4 onion |
$0.79 per pound
|
$0.07 |
1 med Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
2 lb Asparagus, trimmed and cut diagonally into 1-inch pcs |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
1/2 lb Mushrooms, sliced thin |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
3 Tbsp. Lemon juice, from 1 lemon |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
1 c. Chicken stock or possibly canned chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
2 Tbsp. Chopped fresh basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
2 c. Frzn sweet peas, thawed |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$5.63 |
Total Recipe |
$22.53 |