Receta Asparagus, Pea, And Mushroom Stew With Basil

• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Butter
• 1 lrg Onion, sliced thin
• 1 med Clove garlic, chopped
• 2 lb Asparagus, trimmed and cut diagonally into 1-inch pcs
• 1/2 lb Mushrooms, sliced thin
• 3 Tbsp. Lemon juice, from 1 lemon
• 1 c. Chicken stock or possibly canned chicken broth
• 2 Tbsp. Chopped fresh basil
• 2 c. Frzn sweet peas, thawed
• 1/2 tsp Salt
• 1/4 tsp Grnd black pepper
• 4 x Servings rice or possibly pasta, steamed

Direcciones