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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe - Recipe Cost

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Salt and pepper to taste

1 sheet puff pastry (thawed according to the packages directions)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 cup ricotta	2 tablespoons	n/a
1/4 cup feta (crumbled)	1 tablespoon	$7.69 per 12 ounces	$0.21
1 lemon (juice and zest)	1/4 lemon	$0.80 per item	$0.20
1/4 cup herbs (such as dill, mint, parsley, chopped)	1 tablespoon	$3.99 per 16 ounces	$0.12
1 egg (lightly beaten)	1/4 egg	$2.53 per 12 items	$0.05
2 tablespoons olive oil, divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
6 ounces shiitake mushrooms, brushed clean and thinly sliced	1 1/2 oz	$4.99 per 4 ounces	$1.87
1/4 cup chopped sun dried tomatoes (oil-packed variety)	1 tablespoon	$2.79 per 3 1/2 ounces	$0.19
10-12 thin asparagus spears, trimmed	2 3/4 asparagus	$3.99 per 8 ounces	$0.77
1 tablespoon olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$3.57
Total Recipe			$14.27