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ASPARAGUS STIR FRY/PORIYAL
by
Gita Jaishankar
Calificación: 4.0
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%20she%20saw%20for%20the%20first%20time.%20I%20have%20made%20this%20poriyal%20a%20couple%20times%20before%20and%20this%20is%20the%20only%20way%20I%20can%20eat%20asparagus%20rather%20than%20the%20traditional%20way%20it%20is%20served.%20She%20seemed%20to%20like%20it%20and%20her%20comment%20was%20that%20this%20poriyal%20tasted%20just%20like%20the%20one%20with%20green%20beans.%20I%20followed%20her%20poriyal%20recipe%20this%20time%20and%20it%20was%20really%20good.%20We%20added%20some%20coconut%20at%20the%20end%20for%20some%20extra%20taste;%20this%20can%20be%20omitted%20if%20needed.%20It%20tastes%20good%20without%20coconut%20too.%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3E1.%20Asparagus,%201%20bundle.%3C/p%3E%3Cp%3E2.%20Onion,%20medium%20size,%201.%3C/p%3E%3Cp%3E4.%20Mustard%20seeds,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3E5.%20Urad%20dhal,%20%C2%BD%20teaspoon.%3C/p%3E%3Cp%3E6.%20Ginger-garlic%20paste,%20%C2%BD%20teaspoon,%20(optional).%3C/p%3E%3Cp%3E7.%20Salt%20as%20per%20taste.%3C/p%3E%3Cp%3E8.%20Curry%20leaves%20and%20cilantro%20for%20garnishing.%3C/p%3E%3Cp%3E9.%20Chili%20powder,%20%C2%BD%20teaspoon.%3C/p%3E%3Cp%3E10.%20Coriander%20powder,%201%20teaspoon.%3C/p%3E%3Cp%3E11.%20Cilantro%20for%20garnishing.%3C/p%3E%3Cp%3E12.%20Grated%20coconut%20or%20coconut%20powder,%201%20tablespoon.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3EBreak%20the%20asparagus%20stalks%20from%20the%20woody%20parts%20(this%20can%20be%20done%20by%20bending%20the%20asparagus%20and%20it%20would%20break%20over%20the%20fleshy%20section,%20this%20woody%20portion%20of%20the%20stalk%20can%20be%20used%20in%20stocks%20and%20soups).%20Chop%20the%20fleshy%20parts%20of%20the%20stalks%20into%20small%20pieces.%20Dice%20the%20onion.%20Heat%20a%20pan%20with%20a%20teaspoon%20of%20oil.%20When%20the%20oil%20is%20hot%20enough,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20urad%20dhal%20and%20fry%20for%20a%20few%20seconds%20until%20it%20turns%20brown.%20Add%20the%20diced%20onions%20and%20curry%20leaves%20and%20saut%C3%A9%20for%20a%20few%20minutes%20until%20they%20are%20tender.%20Then%20add%20ginger-garlic%20paste,%20chili%20powder,%20coriander%20powder,%20and%20the%20cut%20asparagus%20stalks%20and%20saut%C3%A9%20for%20a%20minute.%20Then%202-3%20tablespoons%20of%20water%20along%20with%20salt%20and%20cook%20closed%20under%20low%20flame%20for%204-5%20minutes%20until%20everything%20is%20cooked%20and%20turns%20dry.%20Add%20the%20grated%20coconut%20and%20mx%20everything%20well.%20Garnish%20with%20cilantro%20and%20serve%20as%20a%20side%20dish%20with%20rice.%3C/p%3E){kind=link}