Emprimir
Correo Electrónico
Add a photoSuper refreshing salad year round!
Ingredientes
- 8 ounces Fresh thin asparagus
- 4 radishes
- 2 tablespoons Tarragon (fresh)
- 1/2 fresh lemon
- one shallot
- 1 tablespoon white vinegar
- 2 tablespoons canola oil
- S & P to taste
Direcciones
- Blanch asparagus in boiling salted water for 3 minutes, drain, allow to cool
- Cut into pieces and add into a mixing bowl, stir gently
- Add fresh chopped finely tarragon
- slice radishes and shallot thinly
- Add remaining ingredients, toss again, cover with plastic wrap and chill for 30 minutes until ready to serve
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 63 | 86% |
| Total Fat 7.12g | 9% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 105mg | 3% |
| Total Carbs 2.15g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.75g | 1% |
| Protein 0.94g | 2% |
