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Add a photoRaciónes: 6
Ingredientes
- 1 tsp Sugar
- 1/8 tsp Cayenne pepper
- 1 dsh Garlic juice
- 1 c. Olive or possibly salad oil
- 2 Tbsp. Minced parsley
- 2 can 15 ounce. whole asparagus,drain
- 1 1/2 tsp Salt
- 1/4 tsp Paprika
- 1/3 c. Tarragon vinegar
- 1/4 c. Minced shallots or possibly onions
- 2 Tbsp. Minced pimento
- 1 Tbsp. Capers
Direcciones
- Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl.
- Add in vinegar and oil slowly, beating constantly. Add in onions or possibly shallots, parsley, pimento, and capers. Mix well. Pour over asparagus and chill overnite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 324 | 98% |
| Total Fat 36.06g | 45% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 627mg | 26% |
| Potassium 46mg | 1% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.89g | 1% |
| Protein 0.28g | 0% |
