| 1 x All Ready Pie Crust, (half of 15-oz package), room temperature |
1 ready pie crust |
$2.50 per item
|
$2.50 |
| 1 tsp All purpose flour |
1 tsp |
$2.99 per 5 pounds
|
$0.00 |
| 14 ounce Asparagus, each spear trimmed 3 inches long |
14 oz |
$3.99 per 8 ounces
|
$6.98 |
| 2/3 c. Half and half |
2/3 cup |
$0.08 per fluid ounce
|
$0.43 |
| 2 x Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 1/2 c. Fresh grated Parmesan cheese, (about 4 ounces) |
1/2 cup |
$5.49 per 6 ounces
|
$1.61 |
| 1 Tbsp. Minced fresh tarragon or possibly 1 tsp. dry |
1 tbsp |
$1.97 per 2 ounces
|
$0.06 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$12.03 |
Suggestions?