| 1 lb fresh asparagus par-boiled |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 2 Tbsp. minced green pepper |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 Tbsp. minced onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. plain yogurt |
1/3 cup |
$2.50 per 32 ounces
|
$0.23 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp tarragon |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 12 ounce crab meat |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$3.51 |
| Total Recipe |
$21.06 |
Suggestions?