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Asparagus Vinaigrette With Sieved Egg And Pickled Pink Onion - Recipe Cost

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Salt Grnd black pepper

1 x Strip orange zest, sliced thin & blanched 10 seconds then chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Granulated white sugar	0.08 teaspoon	$1.44 per pound	$0.00
1/2 c. White wine vinegar, plus 1 Tbsp. more for vinaigrette	1 tablespoon	$3.39 per 12 fluid ounces	$0.19
1 sm Red onion, sliced thin & separated into rings	1/6 onion	$0.99 per pound	$0.05
1/3 c. Fresh Italian parsley, chopped	2 2/3 teaspoons	$1.09 per cup	$0.06
2 tsp Fresh tarragon. chopped	1/3 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. Capers, liquid removed	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
1 Tbsp. Orange juice from a small orange	1/2 teaspoon	$4.79 per 59 fluid ounces	$0.01
1/2 tsp Dijon mustard	0.08 teaspoon	$2.69 per 8 ounces	$0.01
1/4 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 1/2 lb Fresh asparagus, rinsed, ends snapped	1/4 lb	$3.99 per 8 ounces	$2.00
1 x Hard-boiled egg, peeled, white diced fine, yolk left whole for sieving	1/6 egg	$2.53 per 12 items	$0.04
Total per Serving			$2.59
Total Recipe			$15.55