| 1/2 tsp Granulated white sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. White wine vinegar, plus 1 Tbsp. more for vinaigrette |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 1 sm Red onion, sliced thin & separated into rings |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1/3 c. Fresh Italian parsley, chopped |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 2 tsp Fresh tarragon. chopped |
1/3 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 Tbsp. Capers, liquid removed |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 1 Tbsp. Orange juice from a small orange |
1/2 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1/2 tsp Dijon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 1/2 lb Fresh asparagus, rinsed, ends snapped |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1 x Hard-boiled egg, peeled, white diced fine, yolk left whole for sieving |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$2.59 |
| Total Recipe |
$15.55 |
Suggestions?