| 10 x Fresh Asparagus Stalks, Blunt Ends Cut |
2 1/2 asparagus |
$3.99 per 8 ounces
|
$0.70 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 12 ounce Fettuccine |
3 oz |
$1.25 per pound
|
$0.23 |
| 1 c. Dry White Wine, (Non-Alcohol Substitute: 1/2 Water and Apple Juice) |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 3 x Lemons |
3/4 lemons |
$0.80 per item
|
$0.60 |
| 1 1/2 c. Whipping Cream |
1/3 cup |
$3.89 per pint
|
$0.73 |
| 1/3 c. Parmesan Cheese, Finely Grated, plus |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 Tbsp. Parmesan Cheese, Finely Grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/8 tsp Cayenne Pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 4 Tbsp. Butter or possibly Margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. Fresh Chives, Chopped |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| 1 Tbsp. Fresh Mint, Chopped |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| Total per Serving |
$3.90 |
| Total Recipe |
$15.60 |
Suggestions?