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Receta Asparagus With Mustard Vinaigrette

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Raciónes: 4

Ingredientes

Cost per serving $2.53 view details

Direcciones

  1. Peel the asparagus. In a large pot, bring heavily salted water to a boil. Place asparagus in the water and cook till tender but still hard (about 5 min from the time the water returns to a boil). Remove the asparagus from the pot and refresh in ice water to stop the cooking process.
  2. With a wire whisk, combine all the ingredients except the oil. Slowly, in a steady stream, add in the oil, continuing to whisk all the while.
  3. Arrange asparagus on individual plates and spoon over the dressing.
  4. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 4 servings
Calories 969  
Calories from Fat 956 99%
Total Fat 108.18g 135%
Saturated Fat 18.28g 73%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 176mg 7%
Potassium 118mg 3%
Total Carbs 2.28g 1%
Dietary Fiber 1.2g 4%
Sugars 0.98g 1%
Protein 1.3g 2%
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