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Ingredientes
- 1 sm white cabbage, finely sliced, rinsed, and liquid removed
- 2 Tbsp. (30 ml) minced cilantro (coriander)
- 1 Tbsp. (15 ml) minced fresh rue* (optional)
- 1 pch asafoetida pwdr** (optional)
- 3 Tbsp. (45 ml) honey
- 2 Tbsp. (30 ml) red wine vinegar Salt and freshly grnd pepper to taste
Direcciones
- * Rue (Ruta graveolens) is a culinary and medicinal herb not widely available commercially. If you have some growing in your garden, please use it. Otherwise, please omit.
- ** Asafoetida is a pungent plant derivative available in Indian specialty shops.
- Combine the cabbage, coriander, rue, and asafoetida in a mixing bowl.
- Add in the remaining ingredients and toss to combine. Serve at room temperature.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 95 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 319mg | 9% |
| Total Carbs 23.83g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 19.05g | 13% |
| Protein 2.38g | 4% |
