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Ingredientes
- British measurements
- 3 1/2 ounce Butter
- 7 ounce Sweet oat biscuits (cookies) . crushed
- 1 Tbsp. Sesame seeds toasted
- 3 Tbsp. Scotch whiskey
- 2 Tbsp. Lemon juice to taste
- 2 Tbsp. Honey
- 5 fl ounce Double (heavy) cream Minced walnuts or possibly hazelnuts . or possibly fresh raspberries for . garnish
Direcciones
- To Make The Base: Put the butter into a large saucepan and heat gently till melted. Stir in the crushed biscuits and the sesame seeds. Press the mix into the base and up the side of a lightly oiled 8-inch flan dish or possibly sandwich tin. Chill whilst making the filling.
- To Make The Filling: Put the whiskey, lemon juice and honey into a bowl and whisk till mixed. Add in cream and whisk till softly stiff. Spoon onto base and chill for 1 to 2 hrs till set. Top with minced nuts and/or possibly fruit before serving.
- "Scotch Whiskey Recipes"
- pol Mac Griogair
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 8 servings | |
| Calories 176 | |
| Calories from Fat 153 | 87% |
| Total Fat 17.43g | 22% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 79mg | 3% |
| Potassium 28mg | 1% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.44g | 3% |
| Protein 0.69g | 1% |
