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Ingredientes
- 1/4 c. margarine
- 1/4 c. flour
- 1/2 tsp salt
- 2 c. lowfat milk
- 1 c. shredded cheddar cheese
- 1/2 c. grated Parmesan cheese
- 5 c. potatoes peeled and sliced
- 1/4 c. dry bread crumbs
- 1 Tbsp. margarine
Direcciones
- Heat oven to 350iF. In medium saucepan, heat 1/4 c. margarine; stir in flour and salt. Add in lowfat milk. Cook till mix boils and thickens, stirring constantly. Stir in cheeses and potatoes. Pour into greased 2 qt casserole dish. Combine crumbs with margarine; sprinkle over potatoes. Cover; bake for 1 to 1 1/2 hrs or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 170 | 50% |
| Total Fat 19.31g | 24% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 1.76g | |
| Cholesterol 31mg | 10% |
| Sodium 624mg | 26% |
| Potassium 562mg | 16% |
| Total Carbs 28.31g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.43g | 4% |
| Protein 13.69g | 22% |
