| 2 c. Dry pasta shells |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1/3 c. Water |
1 tablespoon |
n/a
|
|
| 1/4 c. Vinegar |
1 tablespoon |
n/a
|
|
| 1 lrg Aubergine == peeled and Cubed |
1/4 aubergine |
$1.99 per item
|
$0.50 |
| 1 sm Red onion -- minced |
1/4 onion -- |
$0.99 per pound
|
$0.08 |
| 1/2 c. Mushrooms -- minced - or possibly More |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 x Green pepper -- minced |
1/4 pepper -- |
$2.19 per pound
|
$0.14 |
| 1/2 c. Chives -- minced |
2 tablespoons |
$2.59 per 2/3 ounces
|
$1.66 |
| 2 Tbsp. Garlic -- chopped |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 med Tomato -- minced |
1/4 tomatoes -- |
$1.99 per pound
|
$0.13 |
| 10 ounce Tomato sauce |
2 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.29 |
| 3 Tbsp. Oregano |
2 1/4 teaspoons |
$3.89 per 3/4 ounces
|
$0.41 |
| 1/2 tsp Salt -- (or possibly less) Grnd pepper |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$3.90 |
| Total Recipe |
$15.60 |
Suggestions?