| 1 x 1 lb. aubergine |
1/4 lb |
$1.99 per item
|
$0.49 |
| 16 ounce penne pasta |
4 oz |
$1.25 per pound
|
$0.31 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg onion minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 x red pepper diced |
1/4 pepper |
$3.29 per pound
|
$0.22 |
| 1 x green pepper diced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 4 x garlic cloves chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 3 med tomatoes or possibly more minced Salt and pepper to taste |
3/4 tomatoes |
$1.99 per pound
|
$0.40 |
| 1/2 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 2 Tbsp. fresh mixed herbs minced |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$2.22 |
| Total Recipe |
$8.88 |
Suggestions?