| 1 1/4 lb Aubergine, peeled and cut into 1/4-inch slices crosswise Salt |
5 oz |
$1.99 per item
|
$0.62 |
| 8 ounce Ziti |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Clove (large) clove, crushed Black pepper, freshly grnd to taste |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
| 1 1/3 c. Ricotta, part-skim, -or possibly- |
1/3 cup |
$3.89 per 15 ounces
|
$0.76 |
| 1 1/3 c. Cottage cheese, low-fat |
1/3 cup |
$5.19 per 32 ounces
|
$0.43 |
| 1 c. Parmesan, grated, divided |
1/4 cup |
n/a
|
|
| 1/4 c. Parsley, fresh, chopped -or possibly- |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Parsley flakes, dry |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
| 1/2 tsp Basil, dry |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp Oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp Red pepper flakes, warm (optional) |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 c. Tomato sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| Total per Serving |
$2.63 |
| Total Recipe |
$10.50 |
Suggestions?