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Aubergine Gratin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Japanese or possibly round aubergines Oil for frying
1/2 tsp Herbes de Provence
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Red onion, finely minced 1/6 onion
$0.99 per pound
$0.12
1 x Garlic clove, finely minced 1/6 garlic cloves
$4.00 per pound
$0.00
2 1/2 lb Ripe tomatoes peeled, seeded and minced Salt Pepper, freshly milled Sugar, if needed 6 2/3 oz
$1.99 per pound
$0.83
1/8 tsp Saffron threads 0.02 teaspoon
$17.77 per 0.06 ounces
$0.15
2 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 c. Ricotta cheese 2 tablespoons
n/a
 
1/3 c. Lowfat milk or possibly whipping cream 2 2/3 teaspoons
$3.99 per gallon
$0.01
1/2 c. Grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
10 lrg Basil leaves, cut or possibly torn into small pcs 1 2/3 basil
$2.59 per cup
$0.09
3 ounce Gruyere cheese shredded or possibly thinly sliced 1/2 oz
$13.33 per 8 ounces
$0.83
Total per Serving $2.48
Total Recipe $14.86
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