| 3 med Aubergines, (about 1 lb. each) |
3 aubergines |
$1.99 per item
|
$5.97 |
| 5 Tbsp. Extra virgin olive oil |
5 tbsp |
$5.99 per 16 fluid ounces
|
$0.94 |
| 2 lrg Onions, sliced |
2 onions |
$0.79 per pound
|
$0.52 |
| 4 x Garlic cloves, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 6 lrg Large eggs |
6 eggs |
$2.53 per 12 items
|
$1.26 |
| 3/4 c. Coarsely minced fresh parsley |
3/4 cup |
$1.09 per cup
|
$0.82 |
| 1 tsp Caraway seeds, crushed in mortar with pestle |
1 tsp |
$6.61 per pound
|
$0.03 |
| 1/2 tsp Grnd coriander |
1/2 tsp |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 3/4 tsp Salt |
3/4 tsp |
$2.91 per 16 ounces
|
$0.03 |
| 1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 x Lemon, cut into wedges |
1 lemon |
$0.80 per item
|
$0.80 |
| Total Recipe |
$10.53 |
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