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Receta Aubergine Omelet With Coriander And Caraway

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Ingredientes

Cost per recipe $10.53 view details

Direcciones

  1. Preheat broiler. Pierce aubergines all over with fork. Place aubergines in baking pan. Broil aubergines till skins blacken and flesh feels very soft to touch, turning occasionally, about 25 min. Cold aubergines; stem and peel. Transfer aubergines to colander and let drain 30 min, turning occasionally and pressing with spoon to extract liquid. Transfer aubergines to bowl; mash.
  2. Heat 3 Tbsp. oil in heavy large skillet over medium-low heat. Add in onions; saute/fry till golden brown, about 20 min. Add in garlic and saute/fry 4 min. Set aside.
  3. Whisk Large eggs in large bowl to blend. Fold in mashed aubergine, onion mix, minced parsley, caraway, coriander, salt and pepper.
  4. Preheat broiler. Heat remaining 2 Tbsp. oil in large broilerproof nonstick skillet over very low heat. Add in egg mix, cover and cook till omelet is almost set, about 15 min. Uncover skillet and place under broiler till top is set and pale golden brown, about 5 min. Using rubber spatula, loosen omelet and slide out onto plate. Garnish with lemon wedges.
  5. Serve warm or possibly at room temperature.
  6. Serves 8.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1838g
Calories 1446  
Calories from Fat 889 61%
Total Fat 100.24g 125%
Saturated Fat 19.03g 76%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 2220mg 93%
Potassium 3719mg 106%
Total Carbs 101.84g 27%
Dietary Fiber 46.2g 154%
Sugars 41.13g 27%
Protein 54.26g 87%
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