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Receta Aubergine With Pomegranate Sauce

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Raciónes: 6

Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Start the preparation the day before serving. Preheat the oven to 425 degrees. Lightly coat a baking sheet with extra virgin olive oil. Remove the stem end from each aubergine. Slice the aubergines on the bias into 1/2-inch thick ovals. Spread the slices on the baking sheet in a single layer and brush with extra virgin olive oil. Bake the aubergines 12 min on each side, or possibly till golden. Using a spatula, transfer the slices, overlapping slightly, to a shallow serving dish. In a small bowl, combine the Pomegranate Molasses, lemon juice, garlic, sugar, extra virgin olive oil, and salt; blend well. Drizzle the sauce over the aubergine. Top with the mint, parsley and pomegranate seeds.
  2. Cover with plastic wrap and let stand till ready to serve. Can be refrigerated overnight, but is best served at room temperature.
  3. yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 10g
Recipe makes 6 servings
Calories 34  
Calories from Fat 30 88%
Total Fat 3.41g 4%
Saturated Fat 0.47g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 388mg 16%
Potassium 17mg 0%
Total Carbs 1.02g 0%
Dietary Fiber 0.2g 1%
Sugars 0.52g 0%
Protein 0.11g 0%
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