Receta Aunt Betty's Parmesan Cheese Salad
Raciónes: 8
Ingredientes
- 1 bunch red leaf lettuce or possibly 1 head regular lettuce
- 1 bunch fresh spinach
- 1 c. lowfat sour cream
- 1 c. mayonnaise
- 1 pkg. Ranch dressing
- 1 block (pie shaped) fresh Parmesan cheese
Direcciones
- Cut or possibly tear lettuce and spinach and put in bowl. Set aside. Mix lowfat sour cream, mayonnaise, Ranch dressing and grated Parmesan cheese together. Pour dressing over salad just before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 8 servings | |
Calories 268 | |
Calories from Fat 256 | 96% |
Total Fat 29.04g | 36% |
Saturated Fat 6.55g | 26% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 192mg | 8% |
Potassium 216mg | 6% |
Total Carbs 2.03g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 1.23g | 1% |
Protein 1.47g | 2% |