Receta Jacopo's Chopped Antipasto Salad With Italian Dressing

• 1/2 c. canola oil
• 1/2 c. extra-virgin extra virgin olive oil
• 2/3 c. red wine vinegar
• 1 Tbsp. lemon juice
• 1/2 sm onion roughly minced
• 1/2 x carrot shredded
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. minced parsley
• 1/4 tsp garlic pwdr
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper Dry basil to taste
• 1 dsh dry oregano
• 1/2 head romaine lettuce minced
• 1/2 head iceberg lettuce minced
• 1/4 head cabbage minced
• 1/2 c. minced salami
• 1/2 c. minced mortadella
• 1/2 c. minced ham
• 1/2 c. minced Provolone
• 1/2 c. minced pepperoncini
• 1/2 c. coarsely-minced black olives
• 3/4 c. garbanzo beans

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