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Ingredientes
- 1 (3 ounce) pkg. lemon jello
- 1 c. warm water
- 1 can Carnation lowfat milk
- 1 c. sugar
- 3 ounce pkg. cream cheese
- 1 teaspoon vanilla
- 15-20 graham crackers rolled fine
Direcciones
- Mix jello and hot water; cool. Put lowfat milk in mixer and beat till whipped. Cream sugar, cream cheese and vanilla; add in jello. Put in a graham cracker crust; refrigerate till set.
- Mix with 1 stick of softened butter and 3 tbsp powdered sugar. Press into bottom of pie pan. Save a little crumbs for top of cheesecake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 49 | 18% |
| Total Fat 5.59g | 7% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 147mg | 6% |
| Potassium 137mg | 4% |
| Total Carbs 50.63g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.01g | 33% |
| Protein 4.52g | 7% |
