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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 (1 pound) box brown sugar
- 1 c. Crisco
- 2 large eggs
- 1 c. lowfat milk
- 3 teaspoon baking soda
- 3 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 7 c. flour
- 1 can apricot filling or possibly make your own by cooking apricots in small amount of water and mashing them
Direcciones
- Cream sugar, Crisco; add in beaten large eggs. Sift dry ingredients; add in alternately with mixer. Refrigerate dough overnight. Roll dough to 1/8-inch thickness. Cut into circles. Put 1 tsp of apricot filling between two cookies and seal edges with a fork. Bake at 350 degrees for 15-18 min. When cool, dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 583 | |
| Calories from Fat 166 | 28% |
| Total Fat 18.81g | 24% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 36mg | 12% |
| Sodium 444mg | 19% |
| Potassium 294mg | 8% |
| Total Carbs 94.3g | 25% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.03g | 25% |
| Protein 9.3g | 15% |
