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Ingredientes
- For Dough:
- 2 cups flour
- 2 eggs slightly beaten
- 1/2 tsp. salt
- 1 cup sour cream
- Cheese Filling:
- 1 3/4 lbs. cheese (Cheddar, American)
- 2 boiled potatoes
- 1 egg
- 1 large onion
- 1 tbl. melted butter
- Salt & Pepper to taste
Direcciones
- Mix all ingredients, knead until workable (should be loose). Put dough in refrigerator for 1 hour, then using flour, roll with rolling pin and cut out dough with a large, round cookie or biscuit cutter.
- After grating cheese, add grated potato, egg, lightly fried chopped onion, salt and pepper. Mix well and roll into small balls (approximately the size of a rounded teaspoon. Refrigerate filling for at least 1 hour. Stuff into dough.
- Place stuffed dumplings into a pot of salted, boiling water. Once dumplings rise (3-4 minutes) remove them and lay flat on a dish to cool.
- Saute in melted butter (and onion) before serving, and serve with a dollop of sour cream.
- Other filling options: Fried cabbage and mushroom (slice cabbage thin and clean mushrooms. Saute together in oil or butter), or Sauerkraut with onion (Drain, rinse and squeeze sauerkraut, and saute in a pan with butter and onion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 55 servings | |
| Calories 93 | |
| Calories from Fat 54 | 58% |
| Total Fat 6.04g | 8% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 36mg | 2% |
| Potassium 59mg | 2% |
| Total Carbs 5.31g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.4g | 0% |
| Protein 4.29g | 7% |
