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Receta Aunt Pearl's "Josephines Meatballs"

Name: Aunt Pearl's "Josephines Meatballs"
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Cuisine: American
Ingredients: 2 lbs. Ground Pork; 2 Slices Bread soaked in a little milk; 1 Egg; 1 Medium Onion, chopped; Salt and Pepper to taste; Garlic Salt (I use California Garlic Salt) to taste; 3 tbs. Kitchen Bouquet, Soy Sauce or Brown Gravy Liquid; 1 tbs. Chicken Bouillon Granules; 2 tbs. Flour; 4 tbs. Cold Water

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Delicious! This is one of my favorite recipes from Aunt Pearl.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 2 horas

American

Ingredientes

2 lbs. Ground Pork
2 Slices Bread soaked in a little milk
1 Egg
1 Medium Onion, chopped
Salt and Pepper to taste
Garlic Salt (I use California Garlic Salt) to taste
3 tbs. Kitchen Bouquet, Soy Sauce or Brown Gravy Liquid
1 tbs. Chicken Bouillon Granules
2 tbs. Flour
4 tbs. Cold Water

Direcciones

Mix all ingredients except Kitchen Bouquet, Soy Sauce or Brown Gravy liquid in a bowl and mix well. Form heaping tbsps. of mixture into balls and then flatten slightly like mini hamburgers. Place in a roasting pan (uncovered), and brown in a 350 degree oven for 30 minutes.
Once browned, cover with water and add Kitchen Bouquet, Soy Sauce or Brown Gravy Liquid. Bake for 1 1/2 to 2 hours longer, until tender.
Mix 2 tbs. flour and 4 tbs. cold water, and add to the hot liquid in the roaster.
Enjoy!