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Big flavor in little time.
Ingredientes
- 1 Jar Alfredo Sauce (your favorite)
- 1 box of your favorite Fettuccine
- 1 Lb. Shrimp, shell-on and deveined (I use frozen)
- Fresh grated Parmesan Cheese, to taste
- Fresh chopped Italian Parsley, to taste
Direcciones
- Thaw shrimp in warm water for 20 minutes, then remove shells (don"t discard). Toss shells into pot with water for noodles and turn on high heat. Once shells boil for 5 minutes, remove them from pasta water with a slotted spoon.
- Add more water as necessary, and make sure you salt the pasta water. Cook noodles according to package.
- In a large fry pan, warm up the jar of sauce and add shrimp to cook in sauce.
- Once noodles are cooked, drain them and add them into pan on sauce. Let the flavors combine for a minute or two, then serve. Top with Cheese and Parsley as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 120 | |
| Calories from Fat 18 | 15% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 168mg | 7% |
| Potassium 211mg | 6% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 23.04g | 37% |
Evaluaciones
17 de Febrero de 2012
I made this with steamed cab an used the liquid from steaming in the noodle water. Excellent!Yo he cocinado/probado esta recetaEsta es una variación
