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Receta Aunt Perl's version of Grandma Nellie's Homemade Raisin Bread

Name: Aunt Perl's version of Grandma Nellie's Homemade Raisin Bread
Cuisine: American
Ingredients: 2 Yeast (1 Dry & 1 Wet); 2 TBLS. Sugar; 2 Cups Flour; BOIL AND COOL 2 CUPS OF MILK (HOMOGENIZED); 1/4 Cup Oil; 1/2 Lbs. Oleo; 2 1/2 Cups Sugar; 1 TBLS. Salt; 6 BEATEN EGGS; 4 TO 10 CUPS OF FLOUR; 1 BOX RAISINS WHITE OR DARK

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American

Ingredientes

2 Yeast (1 Dry & 1 Wet)
2 TBLS. Sugar
2 Cups Flour
BOIL AND COOL 2 CUPS OF MILK (HOMOGENIZED)
1/4 Cup Oil
1/2 Lbs. Oleo
2 1/2 Cups Sugar
1 TBLS. Salt
6 BEATEN EGGS
4 TO 10 CUPS OF FLOUR
1 BOX RAISINS WHITE OR DARK

Direcciones

Combine 2 Yeast (1 Dry & 1 Wet) until double for 2-3 hours or overnight. Add 2 TBL Sugar and 2 Cups Flour (should look like Pancake batter.
Boil and cool milk. Combine Oil, Oleo, Sugar and Salt.
Add 6 beaten eggs.
ADD FROM 4 TO 10 CUPS OF FLOUR (4 OR 5) SO THAT DOUGH IS NOT STICKY.
WASH 1 BOX RAISINS WHITE OR DARK(OR HALF AND HALF) AND DRAIN
AHEAD OF TIME AND ADD TO ABOVE INGREDIENTS. COVER AND LET RISE 1 OR 2 HOURS
PUT IN WELL GREASED PANS AND COVER AND LET RISE AGAIN
BRUSH A WHOLE EGG ON TOP OF BREAD BEFORE PLACING IN THE OVEN.
BAKE:::275 DEGREE OVEN - 15 MIN.
325 DEGREE OVEN - 30 MIN.
300 DEGREE OVEN - 30 MIN. TOTAL BAKING TIME 1 TO 1 1/4 HRS.