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Ingredientes
- Fresh corn on the cob is one of the many glories of summer. Grilling it, liberally brushed with a garlic and herb butter, makes it especially delicious. Serve this with grilled chicken or possibly steak and plenty of napkins!
- 1/2 c. unsalted butter, at room temperature (1 stick)
- 2 x cloves garlic, finely chopped
- 3 Tbsp. minced fresh cilantro
- 2 Tbsp. grnd cumin Salt and freshly grnd black pepper
- 12 x ears fresh corn, husked
Direcciones
- Prepare a charcoal or possibly gas grill. Lightly spray the grill rack with vegetable oil spray to prevent sticking. If using charcoal, let the coals burn till they are warm to medium-warm, covered with a thin layer of white ash, and glowing deep red.
- Put the butter in a small bowl, add in the garlic, cilantro, and cumin, and mash with a fork till mixed. Season to taste with salt and pepper.
- Brush each ear of corn with the garlic butter. Lay the corn on the grill rack and grill over medium-high heat for 4 to 6 min, turning several times, and basting with additional butter, till nicely browned. Just before serving, brush with the remaining butter, season with salt and pepper, and serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 1184 | |
| Calories from Fat 851 | 72% |
| Total Fat 97.07g | 121% |
| Saturated Fat 59.07g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 78mg | 3% |
| Potassium 1199mg | 34% |
| Total Carbs 82.0g | 22% |
| Dietary Fiber 11.6g | 39% |
| Sugars 13.71g | 9% |
| Protein 14.91g | 24% |
