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Receta Grilled Corn With Cilantro Cumin Butter

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Ingredientes

Cost per recipe $5.81 view details
  • Fresh corn on the cob is one of the many glories of summer. Grilling it, liberally brushed with a garlic and herb butter, makes it especially delicious. Serve this with grilled chicken or possibly steak and plenty of napkins!
  • 1/2 c. unsalted butter, at room temperature (1 stick)
  • 2 x cloves garlic, finely chopped
  • 3 Tbsp. minced fresh cilantro
  • 2 Tbsp. grnd cumin Salt and freshly grnd black pepper
  • 12 x ears fresh corn, husked

Direcciones

  1. Prepare a charcoal or possibly gas grill. Lightly spray the grill rack with vegetable oil spray to prevent sticking. If using charcoal, let the coals burn till they are warm to medium-warm, covered with a thin layer of white ash, and glowing deep red.
  2. Put the butter in a small bowl, add in the garlic, cilantro, and cumin, and mash with a fork till mixed. Season to taste with salt and pepper.
  3. Brush each ear of corn with the garlic butter. Lay the corn on the grill rack and grill over medium-high heat for 4 to 6 min, turning several times, and basting with additional butter, till nicely browned. Just before serving, brush with the remaining butter, season with salt and pepper, and serve at once.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 542g
Calories 1184  
Calories from Fat 851 72%
Total Fat 97.07g 121%
Saturated Fat 59.07g 236%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 78mg 3%
Potassium 1199mg 34%
Total Carbs 82.0g 22%
Dietary Fiber 11.6g 39%
Sugars 13.71g 9%
Protein 14.91g 24%
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