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Australian Boiled Fruit Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound butter	2/3 oz	$3.99 per 16 ounces	$0.17
1 1/2 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1 1/2 pound mixed dry fruit (approx. 4 1/2 c.) : raisins, currants, peaches, etc. I also add in maraschino cherries	2 oz	$0.16 per ounce	$0.32
1 teaspoon cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 teaspoon cloves	0.08 teaspoon	$5.29 per 2 ounces	$0.02
1 teaspoon nutmeg	0.08 teaspoon	n/a
1 c. water	1 tablespoon	n/a
1/2 c. sherry, more for moistness	2 teaspoons	$22.00 per liter	$0.22
3 beaten large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1 T orange rind	0.08 teaspoon	$3.00 per pound	$0.00
2 T golden brown syrup	1/6 teaspoon	n/a
2 c. self-rising flour	2 tablespoons	$4.89 per 5 pounds	$0.04
1 c. plain flour	1 tablespoon	$2.99 per 5 pounds	$0.01
Total per Serving			$0.92
Total Recipe			$11.07