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Ingredientes
- 2 c. buttermilk baking mix
- 2/3 c. lowfat milk
- 1/2 c. shredded Cheddar cheese
- 1/4 c. butter melted
- 1/2 tsp garlic pwdr
Direcciones
- Combine baking mix, lowfat milk and cheese in large bowl; stir with wooden spoon till soft dough forms. Beat vigorously for 30 seconds.
- Drop by heaping tablespoonfuls onto ungreased cookie sheet. Bake at 450i 8 to 10 min or possibly till golden.
- Combine butter and garlic pwdr; brush tops of biscuits while on cookie sheet. Serve hot.
- Makes 12 biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 767g | |
| Calories 904 | |
| Calories from Fat 621 | 69% |
| Total Fat 70.65g | 88% |
| Saturated Fat 44.79g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 1264mg | 53% |
| Potassium 1068mg | 31% |
| Total Carbs 33.36g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 32.6g | 22% |
| Protein 36.49g | 58% |
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