| 2 ounce Chinese barbecued pork |
1/2 oz |
$8.99 per 18 ounces
|
$0.25 |
| 1/4 lb Fresh or possibly frzn peas |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
| 2 Tbsp. Oil, preferably peanut |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 c. Long-grain rice, steamed and chilled |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 4 ounce Fresh bean sprouts |
1 oz |
$1.69 per 8 ounces
|
$0.21 |
| 2 Tbsp. Finely minced scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.01 |
| Total Recipe |
$4.04 |
Suggestions?