3/4 lb Lean boneless pork |
3 oz |
$4.49 per pound
|
$0.84 |
1 Tbsp. Rice wine or possibly dry sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
1 Tbsp. Light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 sm Green bell pepper |
1/4 bell pepper |
$2.19 per pound
|
$0.09 |
1 sm Red bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
1 x Carrot |
1/4 carrot |
$1.49 per pound
|
$0.05 |
2 x Scallions |
1/2 scallions |
$1.09 per cup
|
$0.08 |
1 x Egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
2 c. Oil, preferably peanut |
1/2 cup |
$3.00 per 48 fluid ounces
|
$0.25 |
3 ounce Canned lychees, liquid removed, Or possibly |
3/4 oz |
$2.00 per pound
|
$0.09 |
2/3 c. Chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
1 Tbsp. Light soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 1/2 Tbsp. Chinese white rice vinegar or possibly cider vinegar |
1 1/8 teaspoons |
n/a
|
|
1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1 Tbsp. Tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
1 tsp Water |
1/4 teaspoon |
n/a
|
|
Total per Serving |
$1.86 |
Total Recipe |
$7.44 |