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Ingredientes
- Grease and flour cake pan *directions follow for two-8 inch cake pans*
- I used: Ekco, Baker's Secret, Santa Face Pan
- Measures: 11-1/4 x 8-3/4 x 1-15/16"
- Prepare Orange Velvet Cake mix and Brown Velvet Cake Mix
- Orange Velvet Cake Mix
- 2 eggs
- 1/3 cup water
- 4 T oil
- In large mixing bowl, combine orange cake mix with eggs, water and oil on low speed until combined. Beat on high for 2-3 minutes. Set aside
- Brown Velvet Cake Mix
- 2 eggs
- 1/3 cup water
- 4 T oil
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 828 | |
| Calories from Fat 545 | 66% |
| Total Fat 61.22g | 77% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.93g | |
| Cholesterol 747mg | 249% |
| Sodium 3448mg | 144% |
| Potassium 536mg | 15% |
| Total Carbs 44.4g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 12.18g | 8% |
| Protein 26.04g | 42% |
