| 2 Tbsp. butter or possibly margarine |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 c. minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 1/2 c. minced celery with leaves |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1/4 c. minced green bell pepper |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1 Tbsp. chopped fresh garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 29 ounce whole tomatoes, liquid removed and minced |
29 oz |
$1.99 per pound
|
$3.61 |
| 1 can tomato paste, (6-ounces) |
1 can |
$1.29 per 6 ounces
|
$1.29 |
| 1/3 c. red wine vinegar |
1/3 cup |
$3.39 per 12 fluid ounces
|
$0.75 |
| 3 Tbsp. molasses |
3 tbsp |
$4.69 per 12 fluid ounces
|
$0.59 |
| 2 x lemon slices |
2 lemon |
$0.80 per item
|
$1.60 |
| 2 tsp TABASCO pepper sauce |
2 tsp |
$4.79 per 5 fluid ounces
|
$0.32 |
| 2 tsp dry mustard |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
| 1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1/2 tsp grnd cloves |
1/2 tsp |
$5.29 per 2 ounces
|
$0.10 |
| 1/2 tsp grnd allspice |
1/2 tsp |
$18.00 per pound
|
$0.04 |
| Total Recipe |
$9.67 |
Suggestions?