| 1 head bibb lettuce, separated |
1/8 head |
$1.99 per item
|
$0.25 |
| 1 head radicchio, separated, or possibly 1 more endive |
1/8 head |
$2.99 per pound
|
$0.01 |
| 1/2 x Sweet red pepper, or possibly green |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 1/2 x White or possibly spanish onion |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 2 x Avocados |
1/4 avocados |
$1.25 per item
|
$0.31 |
| 1/4 c. Orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 Tbsp. Red wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tsp Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 dsh Warm pepper sauce |
1/8 pinch |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$0.86 |
| Total Recipe |
$6.86 |
Suggestions?