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Ingredientes
- Prep time: 10 mins
- Total time: 10 mins
- Ingredients
- 1 avocado
- 1 small chicken breast, cooked and shredded or diced
- 2 slices bacon, cooked and crumbled
- 1 small tomato, chopped
- 2 slices Sargento Pepper Jack Cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 large tortilla
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 893 | |
| Calories from Fat 560 | 63% |
| Total Fat 62.15g | 78% |
| Saturated Fat 15.99g | 64% |
| Trans Fat 0.17g | |
| Cholesterol 129mg | 43% |
| Sodium 1939mg | 81% |
| Potassium 1454mg | 42% |
| Total Carbs 43.59g | 12% |
| Dietary Fiber 13.2g | 44% |
| Sugars 4.63g | 3% |
| Protein 43.43g | 69% |
