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Love this recipe. I am a big fan of Napa cabbage, the grilled element of the chicken with the barbecue taste amazing in my head! Thanks for sharing.
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Ingredientes
- (Start the day before you plan to serve.)
- 2 x boneless, skinless chicken breasts (marinated in soy sauce several hrs) Grill chicken breasts in a good barbecue sauce early in the day, chill.
- 1 lrg head Napa cabbage, shredded finely
- 1/2 c. slivered almonds
- 1/2 c. pine nuts (raw from Trader Joe's or possibly roasted)
- 1/2 c. sunflower seeds (raw from Trader Joe's or possibly roasted) Soy Vay brand ChaCha Chinese Chicken Salad Dressing (NO substitutes)
- 1/2 pkt crunchy Chinese noodles for garnish
Direcciones
- Remove all fat from grilled chicken breasts, and chop them into very small bits.
- Toss with other ingredients. Add in dressing and toss again just before serving.
- Garnish with crunchy Chinese noodles. Recipe is from Pat Purdy, July, 2001.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 1488 | |
| Calories from Fat 1373 | 92% |
| Total Fat 155.78g | 195% |
| Saturated Fat 14.73g | 59% |
| Trans Fat 0.02g | |
| Cholesterol 27mg | 9% |
| Sodium 31mg | 1% |
| Potassium 580mg | 17% |
| Total Carbs 11.48g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 2.71g | 2% |
| Protein 22.35g | 36% |
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30 de Septiembre de 2015
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