| 2 lrg avocados halved, drizzled wit Juice of 2 limes to prevent discolora |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 2 lb red snapper fillets cut bite size |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 1 ounce clarified butter Freshly-grnd white pepper to taste |
1/4 oz |
$3.99 per 16 ounces
|
$0.06 |
| 2 tsp brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 8 ounce tiny frzn shrimp thawed, rinsed |
2 oz |
$6.99 per pound
|
$0.87 |
| 5 ounce pimento diced |
1 1/4 oz |
$2.49 per 16 fluid ounces
|
$0.23 |
| 1 x garlic clove smashed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 ounce rum |
1/4 oz |
$0.35 per fluid ounce
|
$0.09 |
| 2 tsp chopped fresh dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1/4 c. salted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 ounce finely-grated Parmesan cheese |
1/4 oz |
$5.49 per 6 ounces
|
$0.23 |
| Total per Serving |
$5.25 |
| Total Recipe |
$21.01 |
Suggestions?