Receta Avocado Goat Cheese Pasta
Ingredientes
- 10 ounces penne pasta (we use DeLallo whole wheat)
- 2 large avocados, peeled and pit removed
- 2 ounces goat cheese
- 2 cloves garlic
- Juice of 1 lemon
- 1/4 cup basil leaves
- Salt and black pepper, to taste
- 1 cup grape tomatoes, cut in half
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 596g | |
Calories 1544 | |
Calories from Fat 405 | 26% |
Total Fat 45.6g | 57% |
Saturated Fat 13.33g | 53% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 241mg | 10% |
Potassium 1707mg | 49% |
Total Carbs 235.14g | 63% |
Dietary Fiber 22.8g | 76% |
Sugars 10.59g | 7% |
Protein 52.1g | 83% |