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Add a photoMediterranean food lovers always go for these mini meatballs.
Make an extra batch, as they freeze well, and can be thawed for future use.
Raciónes: 8
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Ingredientes
- 1 lb. lean ground chuck or sirloin
- 1 beaten egg
- 1/4 cup seasoned breacrumbs
- 1/4 cup minced fresh mint
- 3 tbs. chopped scallions, white and some green parts
- 1 tsp. Greek seasoning (store-bought)
- salt to taste
- olive oil
- Goat Cheese Tzatziki:
- 6 oz. Greek yogurt, like Oikos
- 1 oz. goat cheese (chevre), room temp
- 1/2 cup peeled, seeded, chopped cucumber
- 1/4 cup fresh lemon juice
- 1 clove pressed garlic
- 1/2 tsp salt
- Optional: mini pitas, or pita slices
Direcciones
- Combine the tzatziki ingredients well and refrigerate several hours.
- Mix ground beef with other ingredients, roll into 1 1/2 balls. Refrigerate an hour.
- Heat oil in a skillet, saute meatballs until browned on all sides.
- Remove to paper towel-lined platter.
- Serve warm or place in chafing dish, with sauce on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 179 | |
| Calories from Fat 120 | 67% |
| Total Fat 13.36g | 17% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.7g | |
| Cholesterol 68mg | 23% |
| Sodium 215mg | 9% |
| Potassium 225mg | 6% |
| Total Carbs 2.23g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.39g | 1% |
| Protein 11.98g | 19% |
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Evaluaciones
09 de Julio de 2012
love tzatziki with lamb excited to try this with goat cheeseYo he cocinado/probado esta receta
